After over a month of anticipation, we are finally reaching the end of the B&J Topped saga. To review: we began with a delicate yet impressive Strawberry, were overwhelmed by the sugary chunky masterpiece that was Salted Caramel Brownie, and now we find out what lies beneath the chocolate-hazelnut layer of Chocolate Caramel Cookie Dough.
Because I’ve already gone over the nuances of this ice cream innovation in the previous related posts, I’ll keep this review short and sweet, like the time it took for me to finish this carton and how it tasted, respectively. The ice cream is chocolate. It is a good, cocoa-rich chocolate, sorta like brownie batter. There’s not that much cookie dough (the carton says only 3%) or caramel swirl (same proportion).
That’s fine with me, since I’m not the hugest cookie dough fan and caramel that isn’t salted has become passé. I’m mostly here for the fudge ampersands, chocolate ice cream, and chocolate hazelnut topping. It’s chocolate in three different textures.
So to conclude, here’s my definitive ranking:
- Strawberry Swirled
- Chocolate Caramel Cookie Dough
- Salted Caramel Brownie